Our People

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Please visit our current site at www.4j.lane.edu

Update:  2012 NSF Audit completed

 Each year Nutrition Services uses the National Safety Foundation to come in and randomly select some of our many kitchens and inspect our operations. They do two audits, a Food Safety audit and Physical Safety audit.  These are very intensive and extremely stringent audits.  A superior "Gold" status is achieved when you receive 100%-98%. Green status is below 98%-96%.  Here are our results for these audits tor this year: 

  

 2011 National Safety Foundation Audit Results
 

FOOD SAFETY AUDIT

PHYSICAL SAFETY AUDIT

Arts & Tech

GOLD

 

Awbrey Park

GOLD 

GOLD 

Cesar Chavez

GOLD 

 

Buena Vista

GOLD 

 

Cal Young

GOLD

GOLD

Adams

 

GREEN

Camas Ridge

GREEN

 

Awards from 2011-2012

We are pleased to honor the following people & schools at our annual awards ceremony at our opening meeting! 

(We will post the winners after our opening meeting on August 21)

Hi-5 award: This award goes to the person or team who shows the greatest impact on cost savings for Nutrition Services. 2011-12 Winner: Monroe Middle School

Team Spirit Award: Most Improved/Best Atmosphere:  This award goes to the kitchen that shows the best or most improved atmosphere.  Frequently shows extremely high levels of positive team spirit and can-do attitude. 2011-12 winner:   McCornack Elementary

Best Standards Award:  This award goes to the school kitchen that has the best demonstrated standards in place.  Although all of our schools are excellent, these ones typically go the extra mile and go over and above what's necessary to have a showcase kitchen.  2011-12 winner:  South Eugene High School

Rookie of the Year:  Just like the "big leagues," 4J Nutrition Services honors the first-year employee who makes the biggest impact:  2011-12 recipient: Donna Marquez, Kelly MS. 

Consistant Food Quality:  This award goes to the kitchen who really goes out of their way to ensure their food is presented well & taste well by scoring high in surprise audits by the management team.  2011-12 winner: Madison MS  

Sub of the Year:  Award goes to the substitute worker(s) who are always there to count on, are able to do a multitude of jobs. In very high demand!  2011-12 winner: Alicia Carson 

Best increase in Average Daily Participation Percent: Goes to the kitchen at each level (elementary, middle and high school) that has the highest increase in lunch and breakfast counts.

Perfect Attendance:  (we've been keeping records the past four years)

2012:  Theresa Worley-Cal Young; Veronica Tift-Charlemange; Christina Hayner-Edison; Deborah Stowell-Holt; Eva Glass-Monroe.   2 years in a row:  Linda Sumpter, Madison.   FOUR YEARS in a row: Debby Morris, Kennedy; Steve Cooper, Holt.

LUNCH  %
 HOWARD ELEM
8%
 CHURCHILL HS
1%

 MADISON MS

1%
   
BREAKFAST  
 HOLT ELEM
5%
 MADISON MS
1%
 CHURCHILL HS

1%

PAST AWARDS HALL OF FAME 

To see our list of winners for the past three years, click HERE